Tortilla Chips

Quantity:  Large basket of chips

1    to  2 packages fresh corn tortillas
canola oil

1.    In a large pot, heat the canola oil to 400° F.  Use a candy thermometer to maintain accurate temperature.
2.    Cut each corn tortilla into 6 triangular pieces.
3.    Fry 12 at a time in hot oil for approximately 30 seconds.
4.    Remove and drain on paper towels.

Serve with Salsa Verde

Created by Denise Martabano 2006