Chalupas
Little tortillas
Shredded meat, chicken, or beans
Salsa verde
Salsa roja
Chopped onion
Oil
1. Fry the tortillas in a frying pan with hot oil.
2. Do not let them get crunchy, only firm.
3. Serve green or red sauce over it.
4. Sprinkle with a small amount of onion, chicken, meat or beans as a garnish.
5. Serve while warm.
Recipe courtesy of Mesones Sacrista, Puebla, adapted by Denise Martabano 2006
